Charles Heidsieck Brut Reserve Champagne NV (6 Bottles) Reims, France

by Hancocks 0 orders

$720.00

Charles Heidsieck Brut Réserve, Charles Heidsieck, Champagne is a defining expression of the house’s rich, layered style, built on patience, precision and exceptional reserve wines. Drawing fruit from across the Côte des Blancs, Montagne de Reims and Vallée de la Marne, this Champagne is blended with an unusually high proportion of mature reserves, lending immediate complexity and depth. Aromas open with toasted brioche, roasted hazelnut and ripe orchard fruits, followed by hints of honey, citrus peel and subtle spice. The palate is medium bodied, creamy and refined, balancing generosity with lifted acidity and a long, chalky finish. Charles Heidsieck Brut Réserve NV is celebrated for its harmony and structure, offering both approachability and sophistication. Ideal with oysters, sashimi, roast chicken or creamy cheeses, it also shines as a refined aperitif. A benchmark non vintage Champagne that consistently delivers elegance and character. 92 points.

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Description

About Charles Heidsieck Wines

Charles Heidsieck is a historic Champagne house based in Reims, France, founded in 1851 by Charles-Camille Heidsieck, the charismatic figure later known as “Champagne Charlie.” From the outset, the house distinguished itself through an international outlook and an uncompromising focus on quality, becoming one of the first Champagne producers to build a strong reputation in the United States while remaining deeply rooted in the traditions of Champagne.

Rather than relying heavily on estate vineyards, Charles Heidsieck sources fruit from a wide network of growers across Champagne, drawing particularly from the Côte des Blancs, Montagne de Reims and Vallée de la Marne. This diversity of crus, combined with extensive chalk cellars beneath Reims, allows for long ageing and the house’s signature use of mature reserve wines, a defining element of its style.

Charles Heidsieck might be nicknamed Poor Man’s Krug given the astonishing number of vintages in the reserve wines, their age (10 years in tank), and the seven years the wine spends on lees once blended and bottled. It is an exceptional wine in the mouth, supple, layered, complex and long.”
96 points, James Halliday

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Hancocks

The Hancocks name traces its origins back to 1859 when Thomas Hancock purchased the Captain Cook Inn in Khyber Pass Road Newmarket. Hancocks originally started life as a brewer and publican.

The company went through many changes in its first 100 years, including the manufacture and distribution of spirits. Over the course of years the company changed names several times with the core of the company being the basis of what we now know as Lion.