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$142.00
Marlborough Méthode Traditionnelle rosé with strawberry, raspberry, citrus and a crisp, refreshing finish. Made predominantly from Chardonnay with Pinot Noir. Six-bottle pack.
Allan Scott Cecilia Rosé NV is a Marlborough Méthode Traditionnelle sparkling rosé made predominantly from Chardonnay blended with Pinot Noir. It is dry, crisp and refreshing, with ripe strawberry and raspberry, citrus and a mouthwatering fruit finish. Fine bubbles lift the aromas and keep the palate lively. Enjoy as an aperitif or with seafood and summer dishes. This listing is for six bottles.
The Hancocks name traces its origins back to 1859 when Thomas Hancock purchased the Captain Cook Inn in Khyber Pass Road Newmarket. Hancocks originally started life as a brewer and publican.
The company went through many changes in its first 100 years, including the manufacture and distribution of spirits. Over the course of years the company changed names several times with the core of the company being the basis of what we now know as Lion.
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