Quartz Reef Methode Traditionnelle Brut NV 1.5L (3 Magnums) Central Otago, New Zealand

Quartz Reef Méthode Traditionnelle Brut NV 1.5L from Quartz Reef in Central Otago is a benchmark New Zealand sparkling wine, crafted by Rudi Bauer using traditional bottle fermentation. The bouquet is refined and complex, opening with green apple, citrus and white peach layered with brioche, toasted pastry and subtle autolytic richness. A distinct mineral thread reflects the Bendigo vineyard’s schist soils and cool climate precision.

On the palate, Quartz Reef Méthode Traditionnelle Brut reveals fine, persistent mousse and vibrant acidity, delivering flavours of lemon, apple and stone fruit alongside creamy lees texture and savoury biscuit notes. The structure is precise and dry, with a saline mineral line driving length and a crisp, refreshing finish.

Awarded 94 points by Cameron Douglas MS and up to 94 points from Bob Campbell MW, this cuvée is consistently recognised for its finesse and balance.