Description
Quartz Reef Méthode Traditionnelle Brut NV is a Central Otago sparkling wine made by the traditional bottle-fermented method. Pale yellow, it offers green apple, lime and brioche aromas, with a creamy mousse, crisp acidity and a focused, balanced finish. Cameron Douglas MS awarded the NV cuvée 94 points. This listing is for three 1.5L magnums.
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