Description
Allan Scott Cecilia Brut NV is a Marlborough Méthode Traditionnelle sparkling wine made from Chardonnay and Pinot Noir. Notes of apple, pear and citrus meet subtle brioche from lees ageing, with a fine mousse, creamy texture and crisp, dry finish. Bob Campbell MW awarded this non-vintage cuvée 94 points for The Real Review. Serve as an aperitif or pair with seafood, chowder or Brie. This listing is for six bottles.
The Hancocks name traces its origins back to 1859 when Thomas Hancock purchased the Captain Cook Inn in Khyber Pass Road Newmarket. Hancocks originally started life as a brewer and publican.
The company went through many changes in its first 100 years, including the manufacture and distribution of spirits. Over the course of years the company changed names several times with the core of the company being the basis of what we now know as Lion.
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