Rocca Delle Macie Chianti Classico 2024 (6 Bottles) Tuscany, Italy

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$221.00

Rocca delle Macìe Chianti Classico 2023 from Rocca delle Macìe in Tuscany is a classic expression of Sangiovese-led Chianti Classico, showcasing the warmth and structure of this historic Italian region. The bouquet is vibrant and expressive, revealing red cherry, wild berries and violet layered with subtle spice, dried herbs and a gentle earthy undertone, with hints of tobacco and crushed stone adding complexity.

On the palate, Rocca delle Macìe Chianti Classico 2023 is medium-bodied and well-balanced, with bright acidity and fine tannins providing structure and freshness. Flavours of cherry, plum and red berries unfold alongside savoury herbal nuances and light spice, supported by a clean mineral line and a persistent, dry finish. Awarded around 92 points by James Suckling for recent vintages, this wine consistently delivers quality and value. It is approachable yet structured, making it ideal for pairing with pasta, grilled meats and classic Tuscan cuisine, with the ability to evolve gracefully over the short to medium term.

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About  Rocca Delle Macie Wines

Rocca delle Macìe was created in 1973, when Italo Zingarelli – producer of the film C’eravamo tanto amati by Ettore Scola as well as the very popular ‘Trinity’ film series starring Bud Spencer and Terence Hill (including They Call Me Trinity and Trinity is Still My Name) – decided to fulfil his lifelong dream with the purchase of the 93-hectare Le Macìe estate, only two hectares of which were under vine at the time, bringing it to life as a wine-growing estate in the heart of Chianti Classico. Italo was a generous man who loved life, gifted with insight and farsightedness, and a noble example of a self-made man.

Bucking the trend to flee the countryside in search of work in the city, Italo buys a 14th century hamlet near Castellina in Chianti and subjects it to careful architectural renovation, fulfilling a lifelong dream he shares with his wife: a wine-growing estate in the heart of Tuscany, Rocca delle Macìe.

On 10th June, the inauguration of the new restaurant in the hamlet of Fizzano, Passo dopo Passo Osteria, in collaboration with chef Maurizio Bardotti.

The first release of the Vermentino 100% created by Andrea Zingarelli and produced in Maremma in the Casa Maria estate: Vigna L’Aja Bruciata is designed to test the ageing potential of Vermentino.

 

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