Description
Quartz Reef Méthode Traditionnelle Brut NV is a Central Otago sparkling wine made by the traditional bottle-fermented method. Pale yellow, it shows green apple, lime and brioche on the nose, with a cool, creamy mousse, crisp acidity and a focused, balanced finish. Cameron Douglas MS awarded the current NV release 94 points in October 2025. This listing is for six bottles.






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