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$284.00
Cellared South Australian Cabernet blend of Coonawarra and McLaren Vale fruit, with cassis, mocha, tobacco and fine tannins. Ken Gargett rated the 2016 vintage 96 points for Wine Pilot. Six-bottle pack.
Geoff Merrill Reserve Cabernet Sauvignon 2016 is a regional blend of 53% Coonawarra and 47% McLaren Vale fruit, matured for 32 months in French and American oak. Cassis, mocha, tobacco, smoked meat, leather and black fruit build a complex, supple palate with fine tannins, fresh energy and serious length. Ken Gargett awarded the 2016 vintage 96 points for Wine Pilot. This listing is for six bottles.
The Hancocks name traces its origins back to 1859 when Thomas Hancock purchased the Captain Cook Inn in Khyber Pass Road Newmarket. Hancocks originally started life as a brewer and publican.
The company went through many changes in its first 100 years, including the manufacture and distribution of spirits. Over the course of years the company changed names several times with the core of the company being the basis of what we now know as Lion.
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