Dog Point Sauvignon Blanc

Dog Point Sauvignon Blanc 2025 (12 Bottles) Marlborough

by Red+White Cellar 0 orders

$325.00

Dog Point Sauvignon Blanc is produced by Dog Point Vineyard in Marlborough, drawing from estate vineyards that highlight the region’s cooler, more restrained style. This is a focused and confident expression of Sauvignon Blanc, offering aromas of lime zest, grapefruit and white peach, layered with fresh herbs, elderflower and a subtle flinty edge. The palate is medium bodied and tightly structured, showing excellent tension between ripe citrus fruit, brisk acidity and a chalky mineral thread. Textural complexity from extended lees contact adds depth without softening the wine’s natural drive and precision. Flavours of lemon curd, nettle and saline notes linger through a long, dry finish. Dog Point Sauvignon Blanc consistently ranks among Marlborough’s most respected examples, valued for its purity and balance rather than overt exuberance. While immediately engaging, the vintage has the structure to age confidently over the next few years, gaining further savoury complexity with time.

“”A washing line of fresh linen, spring daisies and gently waving buffalo grass. There is lemon posset, limestone, chalk and grapefruit skin. Citrus and white stone fruit flavours centre deeply in the mid-palate, with a tantalising amount of fresh fruit sweetness and cascading and yet tapered acidity. This is just a top-notch white wine, full taste the sandy dry mineral tones, consider the palate length and quality and you know you can only be drinking Dog Point from their esteemed Wairau sites in Marlborough. The savoury cream tones add further complexity and finesse. This is a global benchmark for sauvignon blanc.””
97pts Shanteh Wale The Wine Companion.
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Description

About Dog Point Vineyard Wines

Dog Point Vineyard is New Zealand’s largest certified organic vineyard by Biogro NZ. We are family owned and one of the oldest privately established vineyards, located on the hill slopes of the Southern Valleys of Marlborough, New Zealand.

We produce four wines including a sauvignon blanc, and three barrel fermented wines using natural (wild) yeasts including a sauvignon blanc fermented in older French oak barrels (Section 94), a chardonnay and a pinot noir.

Wines are vegan, vegetarian and gluten free reflecting our low interventionist ethos. Our primary focus is producing wines of uncompromising quality that will cellar well.

Dog Point is one of the oldest privately established vineyards in Marlborough with first plantings in the late 1970s. The vineyard is centrally located at the confluence of the smaller brancott and omaka valleys. This location is widely considered to be a very desirable area for grape growing in the southern valleys of Marlborough.

The property is sensitively planted to sauvignon blanc, chardonnay and pinot noir grown under organic principles.

On average our Sauvignon Blanc vines are 25 years old, however the oldest are well over 30 years of age. Section 94, our single vineyard, barrel fermented Sauvignon Blanc vines are 30 years old, and the average vine age for our Chardonnay is 30 years old, with the oldest vines being 40 years old. Our Pinot Noir vines date back to the early 1980s, making some of them approximately 40 years old.

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Red+White Cellar

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