Description
About Triennes Wines
In 1989, two Burgundians, Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine of Domaine de la Romanee Conti,
joined by their Parisian friend, Michel Macaux, went in search of new vineyards. Their attention turned to Provence where they were
convinced the potential for great wines was enormous. On a hillside, thirty kilometres from the Mediterranean, the Triennes vineyard
takes advantage of its special micro-climate. Since 1990, they have been making the wines at Triennes with great respect for the soils
and nature. Stylistically the aim is purity in the expression of the terroir. For the rosé, the foremost consideration is the finesse of fruit
and freshness of the wine. The cool microclimate which Triennes naturally enjoys favours the acidity in the wines. It has the harmony
and elegance that has earned world-wide appreciation of the rosés of Provence. Triennes rosé is the perfect accompaniment to a
sunny summer afternoon.
Red summer fruit of strawberries, cream and a tannic spice on the nose of this copper-hued wine. The palate is quite understated yet generous and nicely rounded. Fruit sweetness is nicely balanced by the spice present which adds complexity and appeal.
4.5/5 Stars Cuisine Wine
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