The Landing Boathouse Chardonnay 2025 (6 Bottles) New Zealand

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$204.00

The Landing Boathouse Chardonnay 2024 from The Landing in the Bay of Islands, Northland, is a vibrant coastal expression of New Zealand Chardonnay, shaped by maritime influence and the Purerua Peninsula’s unique soils. The bouquet is lifted and generous, revealing ripe peach, grapefruit and lemon layered with pear, cashew, vanilla and baking spice, supported by a subtle flinty mineral edge.

On the palate, The Landing Boathouse Chardonnay shows freshness and texture, with crisp acidity driving flavours of citrus and stone fruit. A silky, medium-bodied structure is complemented by gentle toasty oak, light tannin and a creamy nuance, balanced by a clean mineral line that carries through to a persistent, energetic finish. Awarded 92 points by David Walker Bell, this vintage reflects both quality and approachability. It is expressive and immediately appealing, offering bright fruit and coastal freshness, with the potential to evolve gracefully over the short to medium term.

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About The Landing Wines

Our vineyard stretches across 33 gently sloping acres overlooking Rangihoua Bay, framed by farmland, lush native bush and regenerated wetlands. The Landing takes its name from the area’s historic location as the place where the earliest Māori and European settlers to New Zealand made landfall, establishing the settlement where New Zealand’s two cultures first lived together.

The land’s suitability for viticulture was quickly identified by the missionary Reverend Samuel Marsden. Marsden established the first permanent European settlement in New Zealand, alongside where our vineyard now sits. He planted what are thought to have been New Zealand’s first grapevines nearby five years later in 1819. Over time, the peninsula’s fertile soils and abundant marine life drew more settlers, and it became a thriving hub of culture and trade for the region. Since the founding of The Landing Wine in 2007, we have honored the area’s pioneering spirit with our innovative approach, and respected the land’s beauty and abundance by nurturing and restoring it through sustainable viticulture.

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