Quartz Reef Methode Traditionnelle Brut NV (6 Bottles) Central Otago, New Zealand

Quartz Reef Méthode Traditionnelle Brut NV from Quartz Reef in Central Otago is a benchmark New Zealand sparkling wine, crafted by Rudi Bauer using traditional bottle fermentation and certified biodynamic practices. The bouquet is elegant and complex, opening with green apple, citrus and white peach layered with brioche, toasted pastry and subtle autolytic richness, underpinned by a fine mineral thread reflecting the schist soils of Bendigo.

On the palate, Quartz Reef Méthode Traditionnelle Brut NV shows precision and finesse, with a fine persistent mousse and vibrant acidity. Flavours of lemon, apple and stone fruit unfold alongside creamy lees texture and savoury biscuit notes, supported by a saline mineral line that drives length and a crisp, dry finish. Awarded 94 points by Cameron Douglas MS and consistently scoring 92 to 94 points from leading critics including Bob Campbell MW and James Suckling, this cuvée is recognised for its balance and complexity, offering immediate appeal with excellent cellaring potential.