Description
About Nautilus Wines
At Nautilus we like to keep things simple so we have a small (and friendly!) team. A small team means everyone can be fully involved in the winemaking from start to finish. It also means Clive, our winemaker, can spend his time in the winery making wine rather than managing a large team of people. It is a pretty hands-on approach. Great winery facilities mean that we can pick our grapes when they are ripe rather than being governed by logistics and we have a great deal of control over things like the amount of extraction (the colour and flavour) we get out of the grape skins.
“This wine is sensational, after three years on lees the bouquet of a complex and leesy rich brioche and toasted oatmeal quality followed by scents of baked and preserved peach, a mix of grapefruit and fresh red apple then dried pomaceous fruits. The bouquet is long and fragrant. Equally complex and dry on the palate with a salivating saline effect then flavours autolysis deeply ingrained into the flavours profile. Flavours begin to include stone fruits and citrus then baked goods and earth. Best drinking from day of purchase through 2029.”
95pts Cameron Douglas MS







