Description
About Misha’s Vineyard Wines
Misha’s Vineyard grew from a passion for wine and a passion for marketing. Our professional lives took us to Singapore in 1993 where we had regional executive roles in marketing and sales for global companies. In our personal lives, we pursued our pleasure, our passion – food and wine. Each vacation would be spent touring wine regions of the world and learning as much as we could about the food, the wines, and the people from those regions.
When we came to that “strategic inflection point” in our lives, (a term coined by Andy Grove, one of the founders of Intel to describe that point when the fundamentals are about to change), we decided we needed a plan for the second half of our lives. Our vision was to be able to work together and build something. We recognised that we have always liked the journey as much as the destination, so it was important to create something from scratch.
“Fantastic aromatics of fresh, ripe citrus and white fleshed stone fruits, lemon and green apple, green pear and apricot stone. Aromas of white blossoms and core of minerality step out and stand tall within the bouquet. Salivating and crisp textures touch the palate first with a saline, high acid backbone, contrasting. An exacting wine perfect as an aperitif style and easily matches myriad seafood and fresh hors d’oeuvre type dishes. Best drinking from late 2024 through 2034+.”
95pts & Outstanding, Cam Douglas MS
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