Mahi Sauvignon Blanc 2024 (6 Bottles) Marlborough

by Red+White Cellar 0 orders

$158.00

Mahi Sauvignon Blanc 2024 is produced by Mahi Wines in Marlborough, sourced from a range of carefully selected vineyards to balance freshness with texture and restraint. This is a refined and layered expression of Sauvignon Blanc, opening with aromas of lime zest, white peach and passionfruit, complemented by subtle notes of fresh herbs, elderflower and a gentle mineral lift. The palate is medium bodied and well defined, showing ripe citrus and tropical fruit flavours supported by bright acidity and a clean, saline line through the mid-palate. Partial fermentation and lees contact contribute quietly to mouthfeel, adding depth without compromising purity or drive. The style is poised rather than overt, favouring balance and precision over exuberance. The 2024 vintage has received 92 points from Bob Campbell MW, reinforcing Mahi’s reputation for thoughtful, site-aware Sauvignon Blanc. Drinking beautifully now, it will continue to develop added texture and complexity over the next two to three years.

Category:

Description

About Mahi Wines

Brian had been making wine in different parts of the world for about 15 years before deciding to return to New Zealand and settle in Marlborough. Arriving in 1996 he could see that vineyards in the different valleys of Marlborough produced remarkably unique profiles. At the time, most of Marlborough’s wines were made as regional blends with many individual site characteristics being lost. In other areas of the world distinctive sites were being celebrated and so an idea was hatched to create a label that promoted different vineyard sites across Marlborough to show the region had true depth and complexity.

This idea of a new label had been formed for some time but it was when Brian’s father developed terminal cancer the realization of his own mortality proved to be the impetus that was needed to finally start making the wines of Mahi.

The very first harvest was from a vineyard located in the Conder’s Bend part of Marlborough. An area Brian was familiar with. Initial quantities were tiny from this small 1.5 hectare parcel of Sauvignon Blanc and Pinot Noir from the Byrne vineyard. Mahi now manages the vineyard organically and are thrilled to still be working with the site that started it all.

Brian’s winemaking style for Mahi is to allow the vineyards to speak through the wines, with the wines being made in a very ‘hands-off’ manner.

Work was immediately started to upgrade the winery so that it suited the styles that Mahi was making and the first vintage of Mahi in its new home was 2007. Work continues and the caves into the hillside have been changed so they are suitable for barrel storage, with the tanks been refrigerated to suit Sauvignon Blanc fermentations.

With the purchase of the winery a lease of an excellent vineyard was taken up and another very good grower was also added. The greater numbers of vineyards meant that the focus was broadened as the winery could not efficiently sell and distribute six single-vineyard Sauvignons and with the 2007 vintage the first ‘Marlborough’ Sauvignon was produced.

Looking forward the focus will remain on exhibiting the quality and diversity of the wines from the Marlborough region. We will continue to seek out the vineyards for the various varieties and remain at a size that allows us to remain intimately connected with the vineyards and wines.

Reviews

There are no reviews yet.

Be the first to review “Mahi Sauvignon Blanc 2024 (6 Bottles) Marlborough”

Your email address will not be published. Required fields are marked *

Red+White Cellar

The diversity of what we are able to offer our customers stems from the relationships we have carefully cultivated with local and international brands. As a company that prides itself on casual excellence, we love to work with those who strive for the same. We are continuously learning and growing with our customers – and love nothing more than introducing you to the premium products we represent.

Our team works hard to get your products to your door as quickly as possible. Having various warehouses and logistics teams located around New Zealand helps us get the job done.

We go further than a distribution service – our knowledgeable team is passionate about tasting, selecting, and offering to our customers the products that best fit their needs. From writing a balanced and cohesive beverage program to offering staff training that motivates and informs your staff, we want to enable our valued customers to sell our wines with confidence.

Related products