Laurent Perrier La Cuvée NV
  • Laurent Perrier La Cuvée NV

Laurent Perrier La Cuvée NV (6 Bottles) France

by Red+White Cellar 0 orders

$630.00

Laurent-Perrier La Cuvée NV is crafted by Laurent-Perrier in Champagne, blending predominantly Chardonnay with Pinot Noir and Pinot Meunier to deliver elegance, freshness and balance. This is a refined and approachable Champagne, opening with aromas of lemon zest, green apple and pear, lifted by subtle notes of white flowers, brioche and fresh almond. The palate is light to medium bodied, showing crisp acidity and a fine, persistent mousse that brings energy and finesse. Citrus and orchard fruit flavours are complemented by gentle yeast complexity and a chalky mineral edge through the clean, dry finish. The style favours purity and freshness over weight, making it immediately appealing while remaining classically structured. Laurent-Perrier La Cuvée has been widely recognised for its quality and consistency, receiving 92 points from Wine Spectator. Drinking beautifully on release, it will continue to develop added depth and harmony over the next four to six years while retaining its bright, elegant character.

Chardonnay +50%, Pinot Noir 30-35%, Meunier 10-15%

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Description

About champagne Laurent Perrier Wines

A former cooper and bottler in Chigny-les-Roses, André-Michel Pierlot settled in Tours‑sur‑Marne in 1812 as a champagne wine merchant. It was in this Grand Cru village, located at the crossroads of the three main vineyards, on plots of land known as Les Plaisances and La Tour Glorieux, that he founded what was to become Maison Laurent‑Perrier. He was succeeded by his son Alphonse Pierlot. As Alphonse Pierlot had no descendants, he passed the company on to his cellar master Eugène Laurent. Eugène Laurent died prematurely in 1887, and his widow, Mathilde-Emilie Perrier, took over the reins of the company, adding her surname to that of Eugène Laurent to give the House the name Veuve Laurent‑Perrier. In 1889, she launched her “Grand Vin Sans Sucre”, more to her taste and that of her British customers. Eugénie-Hortense Laurent succeeded her mother in 1925 and sold the estate in 1939.

The Laurent‑Perrier Group is listed on the Second Marché of the Paris Stock Exchange and adopts a Management Board and Supervisory Board structure. Alexandra Pereyre and Stéphanie Meneux de Nonancourt join the Laurent‑Perrier Executive Board, chaired since 2014 by Stéphane Dalyac. The success of Laurent‑Perrier is the fruit of the energy of a family led by Bernard de Nonancourt and his daughters, who work to perpetuate the values of high standards and elegance, preserve the independence of a House and affirm the vision of a Brand.

Maximilien Bernardeau is appointed Cellar Master and Wine Manager of the Laurent‑Perrier Group, reporting to Michel Fauconnet. After a degree in cell biology and plant physiology, Maximilien obtained the national oenologist’s diploma in June 2008 in Dijon. Following a first experience in Burgundy, he joined Sofralab as a consultant oenologist in Champagne. There he acquired an in-depth experience in the cultivation of vines and Champagne winemaking.

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