Description
A finely textured sparkling white wine from Kumeu River, made by méthode traditionnelle from Chardonnay and Pinot Noir. Aromas of nectarine, lemon peel and acacia mingle with brioche and lees; the palate is creamy and finely balanced, with bright acidity and a very dry, lingering finish.
94 Points – Sam Kim (Wine Orbit)





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