House of Arras Brut Elite NV (6 Bottles) Tasmania

by Hancocks 0 orders

$252.00

House of Arras Brut Elite NV is crafted by House of Arras in Tasmania under the guidance of Ed Carr, drawing on some of Australia’s finest cool-climate vineyards. This is a refined and authoritative traditional method sparkling wine, opening with aromas of white stone fruit, citrus zest and green apple, layered with notes of oyster shell, subtle brioche and a flinty mineral edge. The palate is light to medium bodied and beautifully composed, showing vibrant acidity, a fine and persistent mousse, and excellent tension through the mid-palate. Citrus and red apple flavours are complemented by savoury complexity from extended lees ageing, giving depth without weight. The finish is long, precise and mineral-driven, underscoring the wine’s elegance and restraint. House of Arras Brut Elite has received widespread critical acclaim and multiple international trophies, cementing its reputation as one of Australia’s finest sparkling wines. Drinking beautifully now, it will continue to evolve gracefully over the next six to ten years.

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Description

About House of Arras Wine

House of Arras is Australia’s most celebrated sparkling wine producer, founded in Tasmania and internationally recognised for its uncompromising focus on traditional method sparkling wines of exceptional finesse and longevity. Established by master winemaker Ed Carr, the House of Arras has become synonymous with precision, patience and an unwavering commitment to quality.

Fruit is sourced from Tasmania’s finest cool-climate vineyards, where long growing seasons, low yields and naturally high acidity provide the ideal foundation for sparkling wine. Chardonnay and Pinot Noir form the backbone of the range, selected from individual vineyards and parcels to build complexity and structure through blending.

Bright, medium yellow colour. Very fresh and very complex, a delicious wine of great flavour, softness and balance. 
96 Pts Huon Hooke
While the wine has had 6 years on yeast lees, and the flavours are correspondingly rich, there is also an exuberant freshness to the marriage of white flowers, white peach, nectarine, brioche and honey before the cleansing acidity of the long finish swings into action.
96 Pts James Halliday

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Hancocks

The Hancocks name traces its origins back to 1859 when Thomas Hancock purchased the Captain Cook Inn in Khyber Pass Road Newmarket. Hancocks originally started life as a brewer and publican.

The company went through many changes in its first 100 years, including the manufacture and distribution of spirits. Over the course of years the company changed names several times with the core of the company being the basis of what we now know as Lion.