Chateau De La Vieille Tour Bordeaux Supérieur 2020 (6 Bottles) Bordeaux, France

by Red+White Cellar 0 orders

$182.00

Château de la Vieille Tour Bordeaux Supérieur 2020 is crafted at Château de la Vieille Tour in Bordeaux, drawing on estate vineyards that favour balance, depth and classic structure. This is a composed and traditional Bordeaux blend, opening with aromas of blackcurrant, dark plum and blackberry, layered with cedar, graphite and subtle earthy notes. The palate is medium bodied and well structured, showing ripe dark fruit framed by fine-grained tannins and balanced acidity. Savoury nuances, gentle oak influence and a discreet mineral line add complexity and length without heaviness. The style is restrained and food-friendly, favouring harmony over power while remaining true to its appellation. Careful vineyard work and measured winemaking allow varietal character to remain at the forefront. Château de la Vieille Tour Bordeaux Supérieur is drinking well now, with enough structure to continue evolving gracefully over the next five to seven years, making it a reliable and classic expression for the table.

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About  Chateau De La Vieille Tour Wines

Château de la Vieille Tour is a family-owned estate located in the heart of Provence, where tradition, patience and respect for the land define both vineyard and wine. Rooted in a long history of farming, the estate takes its name from an ancient watchtower that still overlooks the vineyards, a reminder of the area’s deep agricultural heritage and enduring connection to the Provençal landscape.

The vineyards are planted across gently sloping sites influenced by the Mediterranean climate, where warm, sunlit days are moderated by cooling breezes that help preserve freshness and aromatic clarity. This balance allows the grapes to ripen slowly and evenly, producing wines of natural harmony rather than excess. The estate cultivates the classic grape varieties of Provence, including Grenache, Cinsault, Mourvèdre and Rolle, chosen for their strong adaptation to local conditions and their ability to express the region’s character with precision.

Farming is carried out with great care and restraint, prioritising soil health and biodiversity while limiting intervention wherever possible. In the cellar, vinification focuses on purity, with gentle extraction and carefully controlled temperatures to respect fruit expression and finesse. Wines are raised primarily in stainless steel, with selective use of oak where texture or structure calls for it.

Château de la Vieille Tour produces sincere, elegant wines that speak clearly of Provence, combining freshness, balance and quiet complexity. It is a classical estate guided by modern sensitivity, and one that continues to refine its voice with each passing vintage.

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