Laurent Perrier Brut Millesime
  • Laurent Perrier Brut Millesime

Laurent Perrier Brut Millesime 2018 (6 Bottles) France

by Red+White Cellar 0 orders

$1,136.00

Laurent-Perrier Brut Millésimé 2015 is produced by Laurent-Perrier in Champagne, sourced from a selection of Grand Cru vineyards and crafted only in standout vintages. This is a poised and expressive vintage Champagne, opening with aromas of lemon curd, white peach and baked apple, layered with notes of brioche, toasted almond and subtle floral lift. The palate is light to medium bodied and finely structured, showing crisp acidity, a delicate, persistent mousse and excellent balance. Citrus and stone fruit flavours are complemented by savoury autolytic complexity and a chalky mineral line that carries through the long, refined finish. The style balances freshness with depth, allowing the vintage character to shine. The 2015 vintage received 93 points from Wine Spectator, highlighting its precision and elegance. Drinking beautifully now, Laurent-Perrier Brut Millésimé will continue to develop added richness and complexity over the next six to ten years.

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About champagne Laurent Perrier Wines

A former cooper and bottler in Chigny-les-Roses, André-Michel Pierlot settled in Tours‑sur‑Marne in 1812 as a champagne wine merchant. It was in this Grand Cru village, located at the crossroads of the three main vineyards, on plots of land known as Les Plaisances and La Tour Glorieux, that he founded what was to become Maison Laurent‑Perrier. He was succeeded by his son Alphonse Pierlot. As Alphonse Pierlot had no descendants, he passed the company on to his cellar master Eugène Laurent. Eugène Laurent died prematurely in 1887, and his widow, Mathilde-Emilie Perrier, took over the reins of the company, adding her surname to that of Eugène Laurent to give the House the name Veuve Laurent‑Perrier. In 1889, she launched her “Grand Vin Sans Sucre”, more to her taste and that of her British customers. Eugénie-Hortense Laurent succeeded her mother in 1925 and sold the estate in 1939.

The Laurent‑Perrier Group is listed on the Second Marché of the Paris Stock Exchange and adopts a Management Board and Supervisory Board structure. Alexandra Pereyre and Stéphanie Meneux de Nonancourt join the Laurent‑Perrier Executive Board, chaired since 2014 by Stéphane Dalyac. The success of Laurent‑Perrier is the fruit of the energy of a family led by Bernard de Nonancourt and his daughters, who work to perpetuate the values of high standards and elegance, preserve the independence of a House and affirm the vision of a Brand.

Maximilien Bernardeau is appointed Cellar Master and Wine Manager of the Laurent‑Perrier Group, reporting to Michel Fauconnet. After a degree in cell biology and plant physiology, Maximilien obtained the national oenologist’s diploma in June 2008 in Dijon. Following a first experience in Burgundy, he joined Sofralab as a consultant oenologist in Champagne. There he acquired an in-depth experience in the cultivation of vines and Champagne winemaking.

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Red+White Cellar

The diversity of what we are able to offer our customers stems from the relationships we have carefully cultivated with local and international brands. As a company that prides itself on casual excellence, we love to work with those who strive for the same. We are continuously learning and growing with our customers – and love nothing more than introducing you to the premium products we represent.

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