Description
Dry River’s 2024 Chardonnay is made from Mendoza clone fruit grown in the Craighall and Dry River Estate vineyards in Martinborough. The warm, generous nose shows crème brûlée, macadamia, brioche, yellow rose, nectarine and ripe peach. The palate is more lifted, with citrus leaf and cool acidity balancing the wine’s rich texture, followed by a long, finely balanced finish.






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