Ant Moore Pinot Noir Signature Series (12 Bottles) Marlborough, NZ

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Blackberry, plum, pepper, liquorice and leather are great descriptors for this wine. Subtle oak and full tannin structure gives roundness which lingers on the palate.

Vinification: The fruit was cold soaked on its skins for 14 hours before being lightly pressed.

Fermented in small batches, we played around with various yeast strains and temperature. This has allowed the complexity you see in the glass. This wine is textural as well as very fruit driven.

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About Ant Moore

The growing region of Marlborough has many lovely flavour idiosyncrasies throughout. Ant Moore gathers fruit from the widest range of vineyards possible, all up and down the valleys, and indeed on the ridge-tops. Stylistically this is very exciting, but it also allows for a tremendous consistency year to year.

We have a wholistic growing philosophy; grazing sheep in the vineyards is just one aspect which provides for low pesticide and herbicide regimes. We have a minimal sulphur approach, using age old pruning and canopy management techniques, together with modern practices to achieve.

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