Description
About Trinity Hill Wines
Trinity Hill Wines is a distinguished New Zealand producer based in the sub-region of Gimblett Gravels in Hawke’s Bay. Founded in 1993, the estate was among the first to recognise the potential of these free-draining gravel soils, planting vines on what had been a barren riverbed, a terroir that today yields wines of depth, concentration and site-specific expression.
Their vineyards span multiple parcels across Gimblett Gravels and wider Hawke’s Bay, where warm, sun-drenched summers and well-draining soils favour ripening of red classics (Syrah, Cabernet Sauvignon, Merlot) as well as refined whites (Chardonnay, Pinot Gris, Sauvignon Blanc).
Winemaking at Trinity Hill aims to showcase terroir and varietal character: controlled yields, careful fruit selection, and site-focused blending. The result is a portfolio defined by elegance, balance, purity and consistency, wines that combine New Zealand vibrancy with old-world structure.
Trinity Hill wines are celebrated for being food-friendly, versatile, and capable of both early enjoyment and graceful ageing, from approachable whites to structured red blends and benchmark Syrah.




Reviews
There are no reviews yet.