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About Scout Wines
Sarah Adamson, Winemaker at Scout Wines
Growing up in the Deep South of New Zealand, winemaking wasn’t even talked about when considering career options in my final years of school. Luckily, my parents had a great cellar and interest in wine which in turn sparked an enthusiasm
With a love for science and the outdoors I began to explore all options and found myself chatting to Invercargill’s only other Viticultural graduate. After a year of BSc and LLB, I left Canterbury University to pursue a career in winemaking. There was no turning back, and I have no regrets!
My favourite part of winemaking is blending. I love seeing all the parcels and batches come together to create what is going to be in the bottle.
