Description
About Nautilus Estate Wines
Our energetic and innovative viticultural and winemaking team takes the approach of blending several different fruit parcels to achieve layers of complexity in the wines, focusing on their texture and mouth-feel. Our state-of-the-art but small-scale winemaking facilities give them the tools to achieve this.
Whilst Nautilus wines can easily be enjoyed on their own, we believe they are even better when paired with delicious food and the philosophy of creating food-friendly wines is paramount for winemaker Clive Jones.
At Nautilus we like to keep things simple so we have a small (and friendly!) team. A small team means everyone can be fully involved in the winemaking from start to finish. It also means Clive, our winemaker, can spend his time in the winery making wine rather than managing a large team of people. It is a pretty hands-on approach.
Great winery facilities mean that we can pick our grapes when they are ripe rather than being governed by logistics and we have a great deal of control over things like the amount of extraction (the colour and flavour) we get out of the grape skins.
You can find more information about our winemaking and viticulture throughout this website, however feel free to drop us a line if you can’t find the information you are looking for – we will do our best to help!
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