The Hawke’s Bay region in New Zealand is one of the country’s most renowned wine-growing regions, located on the east coast of the North Island. This region has a long and rich history of wine production, dating back to 1851 when French Missionaries brought not only religion but also vines from their homelands. Known for its art deco architecture, exceptional climate, beaches and fine wines the Hawkes Bay is an essential destination for New Zealand’s wine regions. The region has a warm and sunny climate with a long growing season that allows the grapes to ripen fully, resulting in high-quality wines. Hot, dry, summer days and cooler nights are regulated by the close proximity to the ocean. Combine that climate with a range of soil types across the region that include clay, silt, loam and gravel and you’ve got a recipe for amazing wines and the interest of distinct terroir.

From the Gimblett Gravels, Bridge Pa Triangle, Esk Valley to Te Awanga there is such a variety and quality that wine lovers will enjoy finding their own favourites and extending their palette. Typical varieties are Chardonnay, Syrah, Merlot, Sauvignon Blanc, Pinot Gris, Cabernets predominantly Sauvignon and Pinot Noir.

Chardonnay, which is the most widely planted grape in the area, accounting for about one-third of the total vineyard area. Hawkes Bay Chardonnays are renowned for their full body, complexity and depth of flavour. Particular highlights include the Endeavour Chardonnay from Clearview, Rifleman from Sacred Hill, Church Road Tom and Zen from Tony Bish but Chardonnay aficionados will be delighted by the depth and breadth that quality winemaking and exceptional terroir are delivering across the region.